Sunkist Sauces | Lemon Cream Sauce
Lemonpepper caesar cream sauce

Lemon Cream Sauce

Yield: Approximately 1 cup

Serving Size: ¼ cup

Prep Time: 10 minutes

Cook Time: 6 minutes


2 Tbsp Butter

¼ Diced Shallots

2 cloves of Garlic, chopped

½ cup White Wine

¼ cup Sunkist® Lemon Pepper Caesar Dressing

¾ cup Heavy Cream


1. Place a sauté pan on medium heat, melt butter and sauté shallots and garlic together until the shallots turn translucent, about 1 minute.

2. Add in the white wine and reduce by ½.

3. Add in the Sunkist® Lemon Pepper Caesar Dressing and the cream and stir until well combined.

4. Cook until slightly thickened (about 2 minutes) and lather over grilled chicken, vegetables, or seared fish.