Sunkist Sauces | Grapefruit Poppyseed Shortbread Cookies
Grapefruit poppyseed cookies

Grapefruit Poppyseed Shortbread Cookies

Yield: 20 Cookies; depending on shape and thickness

Serving Size: 2 Cookies

Prep Time: 10 minutes (2 hour rest time)

Cook Time: 14 minutes


¾ cup Softened Butter

½ cup Powdered Sugar

¾ cup Sunkist® Grapefruit Poppyseed Dressing

2 tsp Vanilla Extract

2 cups All-Purpose Flour

1 tsp Salt


1. Using a stand mixer with a paddle attachment, cream together the butter and vanilla extract.

2. Add in the Sunkist® Grapefruit Poppyseed Dressing and mix to combine.

3. Add in the powdered sugar and salt and all-purpose flour.

4. Scrape the bowl and keep mixing until everything is combined.

5. Shape the dough into a rectangular block about 1 inch in height and 3 inches deep.

6. Wrap and chill in plastic wrap until firm, about 2 hours.

7. When ready to bake, preheat oven to 350°F.

8. Using a sharp knife, cut ½ inch thick slices from the loaf and place on a parchment lined baking tray at least an inch apart. Using a toothpick, indent a design of your choosing.

9. Bake for about 14 minutes, rotating the tray at about 7 minutes.

10. Cool and serve.