Mandarin Fig Balsamic Cream Sauce
Yield: Approximately 1 cup of sauce, 4 servings
Serving Size: ¼ cup
Prep Time: 10 minutes
Cook Time: 6 minutes
1 Tbsp Butter
¼ cup Diced Shallots
2 cloves Garlic, chopped
½ cup White Wine
¾ cup Heavy Cream
1. Place a sauté pan on medium heat, melt butter, and add shallots and garlic together until the shallots turn translucent, about 1 minute.
2. Add in the white wine and reduce by ½.
3. Add in the Sunkist® Mandarin Fig Dressing and the cream and stir until well combined.
4. Cook until slightly thickened, about 2 minutes, and drizzle over grilled chicken, roasted vegetables, or seared fish.